A beautiful couple: VILSA and wine

VILSA Gourmet is the ideal accompaniment to exquisite wines. With its low sodium content, VILSA Mineral Water is the perfect palate cleanser, preparing the mouth for new taste experiences. Its balanced mineral profile makes it a very mild and drinkable water. VILSA Gourmet thus brings out the delicate nature of exquisite wines in a very natural way.

White wine

VILSA Gourmet Medium is the best match for a fresh white wine with a pronounced acidity, as it has a particularly good mineral balance and is only slightly carbonated.
By the way, a delicious white wine spritzer is best made with a fruity Riesling and VILSA Gourmet Medium.
For those who prefer their wine spritzer more on the bubbly side, VILSA also offers a classic mineral water – to find out more contact your sales rep.

Red wine

The flavors of robust, full-bodied red wines or red wines that have been aged in barrique casks and have a high tannin content, such as a Cabernet Sauvignon or a Rioja, develop particularly well when paired with a non-carbonated accompaniment such as VILSA Gourmet Naturelle. Light, fruity red wines like Pinot Noir are also best partnered with a non-carbonated mineral water like VILSA Gourmet Naturelle. The mild taste of the mineral water balances out the bitter flavor of the tannins, whereas a highly carbonated drink would only intensify the bitterness.

Sparkling wine

The perfect match – Bouvet Ladubay and VILSA Gourmet. With its mild and subtle taste, VILSA Gourmet Naturelle naturally brings out the refined character of premium sparkling wines (crémants) such as Bouvet Saphir. Bouvet Saphir is a wine that embodies the art of outstanding assemblage. VILSA Gourmet Naturelle is the perfect, smoother complement to these bubbly sparkling wines.
Following its establishment in 1851, Bouvet Ladubay soon came to epitomize a lust for life. Thanks to the accomplished combination of tradition and innovation, the sparkling wine producer is still one of the leaders in its industry.