In Germany, as in almost every other country in the world today, it is good etiquette to offer a glass of water with a coffee. This is not just an indication of attentive service but is also based on several good reasons. Water neutralizes the sense of taste. This means that before enjoying their next sip of coffee, guests should take a sip of water so that they can enjoy the typical coffee taste over and over again.
A natural mineral water is much more suitable for this purpose than tap water or ordinary bottled water. This is due primarily to its taste, which is usually considerably smoother and more refined.
Due to its natural level of hydrogen carbonate, VILSA mineral water neutralizes the acidic substances in coffee and makes every sip a special taste experience. VILSA Gourmet thus accentuates the natural coffee aromas particularly well. Serve VILSA Gourmet medium and naturelle as the natural accompaniment to a full-bodied espresso, a delicious latte macchiato, Americano, cappuccino or mocha.